ISO 22002-4:2013 Certification
ISO 22002-4:2013 is a technical specification that establishes requirements for prerequisite programmes (PRPs) for food safety in the manufacture of food packaging. Certification provides independent verification that the applicable management system conforms to the requirements of the standard.
What is ISO 22002-4:2013?
ISO 22002-4:2013 specifies requirements for establishing, implementing, and maintaining prerequisite programmes to control food safety hazards in food packaging manufacturing. These programmes support the effective operation of a food safety management system by maintaining hygienic conditions and preventing contamination.
The standard is intended to be used in conjunction with ISO 22000 and applies to organizations involved in the production of food packaging materials.
Key Aspects of ISO 22002-4:2013
- Establishment and maintenance of hygienic conditions in facilities
- Control of personnel hygiene practices
- Sanitation and pest control measures
- Control of production processes affecting food safety
- Management of packaging materials and finished products
Applicability
ISO 22002-4:2013 is applicable to organizations involved in the manufacture of food packaging materials, including those supplying packaging that may come into direct or indirect contact with food.
Importance of ISO 22002-4 Certification
- Demonstrates conformity with prerequisite programme requirements for food packaging
- Supports control of food safety hazards associated with packaging materials
- Enhances consistency in hygienic and operational practices
- Strengthens confidence of customers and interested parties
- Facilitates alignment with internationally recognized food safety practices
Core Requirements of ISO 22002-4:2013
- Documented food safety policies and procedures
- Identification and control of hazards related to packaging processes
- Implementation of sanitation and pest control programmes
- Monitoring and verification of prerequisite programmes
- Control of materials, equipment, and operational conditions
ISO Certification Process
The certification process is conducted in accordance with applicable standards and established audit principles, ensuring impartiality, consistency, and transparency.
Step 1 - Inquiry and Application Submission
The process is initiated upon receipt of an inquiry and a completed application form, providing details of the organization activities, scope, and relevant information.
Step 2 - Application Review and Confirmation
The application is reviewed to determine the scope of certification, audit requirements, and necessary arrangements for the certification process.
Step 3 - Stage 1 Audit Planning
An audit plan for Stage 1 is prepared and communicated, defining the scope, objectives, and schedule of the audit.
Step 4 - Stage 1 Audit Conduct
A Stage 1 audit is conducted to evaluate management system documentation, assess site-specific conditions, and determine readiness for Stage 2.
Step 5 - Stage 2 Audit Planning
Following Stage 1, a detailed audit plan for Stage 2 is established for the evaluation of effectiveness.
Step 6 - Stage 2 Audit Conduct
A Stage 2 audit is conducted to assess conformity of the management system with the applicable standard requirements.
Step 7 - Certification Decision and Issue of Certificate
An independent review of audit findings is carried out prior to the certification decision. Upon a positive certification decision, the certificate is issued.